Domingos Alfredo Machado, managing partner of Fazenda Áuria Machado, has accused major commercial groups of hindering the growth of domestic production in Angola, arguing that interests linked to imports continue to prevail over support for local agriculture and livestock farming.
In an interview with Valor Económico, the producer said that the main challenge facing Angola’s pig farming sector remains the high cost of animal feed, particularly due to the prices of corn and soybeans, key raw materials for feeding livestock.
“At the moment, the biggest challenge is feeding the animals. Corn and soybeans are extremely expensive, and local producers are struggling to acquire these products,” he said.
According to Domingos Machado, many national producers have faced obstacles in selling corn to local farms, while commercial companies continue to prioritize imported products.
“National production does not interest them, and we all know why they insist on imports,” he stated, suggesting that part of the import business is linked to access to foreign currency.
The businessman also claimed that large retail chains impose conditions considered unfavorable to local producers, including payment terms ranging from 30 to 90 days, which weakens agricultural operations financially.
“Large retailers do not respect our work. Then payments are not made immediately, and the animals still need to eat,” he criticized.
Domingos Machado revealed that Fazenda Áuria Machado has chosen to reduce commercial relations with some major distribution chains and prioritize direct sales to consumers, citing a lack of confidence in the commercial practices of those companies.
Despite the difficulties, the producer assured that the farm continues to expand its production capacity. The operation currently consumes more than 90 tons of feed per month and runs with around 770 breeding sows, with projections to reach between 1,000 and 1,200 by December.
He also defended a more coordinated national strategy for the development of pig farming, including support for corn and soybean production, better organization among producers, and public policies aimed at gradually reducing imports.
“The country can significantly reduce pork imports in the coming years, but it requires a clear strategy, coordination, and real support for national producers,” he said.
Domingos Machado also warned about what he considers to be an excessive dependence on food imports, arguing that Angola has the capacity to increase local production and reduce the outflow of foreign currency.
“Our problem is not a lack of competence or capacity. What is missing is structured support and a serious commitment to national production,” he concluded.
05/06/2026
